Skip to main content
Epicurious
Bon Appétit

Pesto Vinaigrette

4.7

(8)

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1 cup coarsely chopped fresh parsley leaves
1 cup (packed) fresh basil leaves
3 tablespoons fresh lemon juice
3 garlic cloves, chopped
2 teaspoons Dijon mustard
2 teaspoons grated lemon peel
3/4 cup olive oil

Preparation

  1. Combine first 6 ingredients in processor and process until finely chopped. With machine running, gradually add oil abd blend well. Transfer to samll bowl. Season with salt and pepper.

TagsSalad DressingSaladSauceParsleyHerbs & SpicesBasilGarlicRoot VegetableVegetableLemonCitrusFruitDairy FreeGluten FreeNut FreeVeganVegetarianKetoRawQuickEasy30 Minutes or Less5 Ingredients or FewerNo-CookFood ProcessorBon Appétit
Read More
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.