Recipe information
Yield
<p>Serves 1.</p>
Ingredients
3/4 to 1 ounce gin
3/4 to 1 ounce dry vermouth
3/4 to 1 ounce peach brandy
3/4 ounce orange juice
3 or 4 ice cubes
A fancy-feeling dish that comes together in 20 minutes.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Enchiladas meet pumpkin in this cozy weeknight dinner.
Crisp, buttery shell. Soft, flaky center. Cry!
Fall dreams are made of this. Who are we to disagree?
Known as okayu, this Japanese comfort food will warm you from the inside out.
Full of crunchy veg and a miso-maple dressing.