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Peter Pan

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

3/4 to 1 ounce gin
3/4 to 1 ounce dry vermouth
3/4 to 1 ounce peach brandy
3/4 ounce orange juice
3 or 4 ice cubes

Preparation

  1. Combine all ingredients in a mixing glass and shake well. Strain into a cocktail glass.

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