Photo by Stephen Lewis
Recipe information
Yield
Makes 4
Ingredients
3/4 cup pomegranate juice
1/2 cup mango juice
1/2 cup pineapple juice
2 tablespoons fresh lime juice
2-3 ounces tonic water
Preparation
Combine 3/4 cup pomegranate juice, 1/2 cup mango juice, 1/2 cup pineapple juice, and 2 tablespoons fresh lime juice in a pitcher filled with ice and stir until cold. Divide among 4 Collins glasses filled with crushed ice and add 2-3 ounces tonic water to each. Garnish with mint sprigs.
