Pickled Nectarine Salad with BurrataHirsheimer & Hamilton
Ripe peaches can be used in place of the nectarines; choose whatever looks (and smells) best.
Recipe information
Total Time
25 minutes
Yield
Makes 4 Servings
Ingredients
2 nectarines, thinly sliced
1/4 small red onion, thinly sliced
1/4 cup white wine vinegar
1 teaspoon sugar
Kosher salt, freshly ground pepper
4 cups mixed bitter greens (such as arugula and mizuna)
1 cup fresh mint leaves
2 tablespoons olive oil plus more for drizzling
8 ounces burrata or fresh mozzarella, cut or torn into 1" pieces
Preparation
Step 1
Toss nectarines, onion, vinegar, and sugar in a large bowl; season with salt and pepper. Let sit 10 minutes.
Step 2
Pour off pickling liquid from nectarines and onion, reserving liquid. Add greens, mint, 2 tablespoons oil, and 2-3 tablespoons reserved liquid; toss to combine.
Step 3
Place burrata on plates, top with salad, and drizzle with oil. Season with salt and pepper.
Nutrition Per Serving
Per serving: 280 calories
20 g fat
2 g fiber
#### Nutritional analysis provided by Bon Appétit
Recipe notes
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