Pickled Red Onion

Name: Pickled Red Onion
Ingredients: 1 1/2 cups red wine vinegar; 2 tablespoons sugar; 1 tablespoon kosher salt; 1 medium red onion, peeled, halved, and thinly sliced

December 9, 2011

Ingredients

1 1/2 cups red wine vinegar

2 tablespoons sugar

1 tablespoon kosher salt

1 medium red onion, peeled, halved, and thinly sliced

Preparation

Step 1
Combine the vinegar, 1/4 cup water, the sugar, and the salt in a small saucepan and bring to a boil. Remove from the heat and let cool for 10 minutes.
Step 2
Put the onions in a medium heatproof bowl, pour the vinegar over them, cover, and refrigerate for at least 4 and up to 48 hours.

Bobby Flay's Throwdown!

TagsPickle Condiment Red Onion Onion Root Vegetable Vegetable Cookbooks

Recipe notes

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