Photo by Daniel Krieger
This easy cocktail is a refreshing, slightly bitter spin on the Pimm’s Cup, thanks to the addition of Cynar, a vegetal Italian liqueur.
Recipe information
Total Time
2 minutes
Yield
Makes 1 cocktail
Ingredients
Wheel of English cucumber
½ oz. Cynar
1½ oz. Pimm’s No. 1
4 oz. tonic water, such as Fever-Tree
Garnish: long English cucumber spear and lemon wedge
Preparation
Muddle the cucumber wheel and Cynar in the bottom of a highball glass. Add ice cubes, Pimm's, and tonic water. Stir gently, then add the cucumber spear and the lemon wedge.
Reprinted from The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes by Dale DeGroff. Copyright © 2020. Photographs by Daniel Krieger. Published by Clarkson Potter, a division of Penguin Random House, LLC. Buy the full book from Amazon.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
11 Winter Recipes That Feel Like Spring
Get a head start on spring cooking, even if you don’t have spring produce.
