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Bon Appétit

Pimm's Spritz

3.8

(1)

Pimm's spritz cocktail
Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich

The combination of Pimm's and Cel-Ray is pleasantly herbal- and celery-forward.

Recipe information

  • Yield

    Makes 1

Ingredients

2 oz. Pimm’s No. 1
3 oz. Prosecco
Splash of Dr. Brown's Cel-Ray soda
1 sprig celery leaves

Preparation

  1. Pour Pimm's and Prosecco into a rocks glass filled with ice. Top off with soda, stir gently to combine, and garnish with celery leaves.

TagsCocktailAlcoholBeveragesAperitifSpritzPimm'sLiqueurProseccoSparkling WineWineCeleryVegetableEasyQuickBon Appétit

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