Skip to main content

Pineapple-Banana Smoothie

3.8

(1)

This simple and refreshing drink comes from the CuisinArt Resort & Spa.

Recipe information

  • Total Time

    5 min

  • Yield

    Makes 6 servings

Ingredients

4 cups 1-inch pieces (about 1 medium) cored peeled pineapple
2 ripe large bananas, peeled, cut into 1-inch pieces, frozen
2 cups apple juice
2 cups ice cubes
2 tablespoons honey
Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
No grill needed for this just-charred-enough sweet and spicy chicken.
Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.