Photo by Ed Anderson
This bright and festive drink goes down great on a hot summer day when you're lounging outside or working in the garden.
Recipe information
Yield
Makes 2½ cups
Ingredients
1 cup chopped fresh pineapple
1 cup blackberries
½ cup basil leaves
1 cup coconut water
Juice of ½ lime
Preparation
In a blender, combine all the ingredients and process until smooth.
From Fix It with Food: More Than 125 Recipes to Address Autoimmune Issues and Inflammation Copyright © 2019 by Michael Symon. Photographs copyright © 2019 by Ed Anderson. Published by Clarkson Potter, an imprint of Penguin Random House, LLC.
Buy the full book from Amazon.
Recipe notes
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