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Epicurious
Parade

Pineapple Granita

By Sheila Lukins

2.4

(2)

Image may contain Plant Ice Cream Cream Food Dessert Creme Fruit Citrus Fruit Grapefruit Produce and Cutlery
Pineapple GranitaAdrian Mueller

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1/2 cup sugar
2 cups pineapple juice
4 small mint sprigs, for garnish

Preparation

  1. Combine sugar with 1/4 cup water in a small saucepan over medium-high heat. Simmer until sugar is dissolved, stirring once or twice. Whisk juice into the sugar syrup and pour into a 9 x 9 x 2-inch pan. Freeze 2-3 hours, pulling a fork through the mixture every 30 minutes to make granules. Serve in glasses garnished with mint.

TagsGranitaFrozen DessertDessertSorbetPineappleFruitDinnerLunchDairy FreeNut FreeGluten FreeVeganVegetarian5 Ingredients or FewerEasyMake AheadSimmerSummerParade
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