Skip to main content
Epicurious
Parade

Pineapple Granita

By Sheila Lukins

2.4

(2)

Image may contain Plant Ice Cream Cream Food Dessert Creme Fruit Citrus Fruit Grapefruit Produce and Cutlery
Pineapple GranitaAdrian Mueller

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1/2 cup sugar
2 cups pineapple juice
4 small mint sprigs, for garnish

Preparation

  1. Combine sugar with 1/4 cup water in a small saucepan over medium-high heat. Simmer until sugar is dissolved, stirring once or twice. Whisk juice into the sugar syrup and pour into a 9 x 9 x 2-inch pan. Freeze 2-3 hours, pulling a fork through the mixture every 30 minutes to make granules. Serve in glasses garnished with mint.

TagsGranitaFrozen DessertDessertSorbetPineappleFruitDinnerLunchDairy FreeNut FreeGluten FreeVeganVegetarian5 Ingredients or FewerEasyMake AheadSimmerSummerParade
Read More
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.