Skip to main content
Epicurious
Gourmet

Pineapple Mint Frozen Daiquiri

4.0

(1)

Two Pineapple Mint Frozen Daiquiris in coupe glasses with pineapple leaf garnish.
Photo by Paul H. Christian, Food Styling by Michele Figliuolo

Pineapple and rum add rich, sunny flavor to this take on a frozen daiquiri. It's the perfect cocktail for a hot day.

Recipe information

  • Yield

    Makes 2 drinks.

Ingredients

⅓ cup rum, or to taste
1½ cups 1-inch pineapple chunks
2 tablespoons superfine sugar, or to taste
2 teaspoons fresh lime juice, or to taste
3 fresh mint leaves
2 cups ice cubes
Garnish: mint sprigs and/or pineapple chunks skewered with wooden picks

Preparation

  1. In a blender blend all ingredients until smooth but still thick. Divide mixture between 2 large stemmed glasses and garnish with mint and/or pineapple.

TagsCocktailAlcoholBeveragesDaiquiriRumPineappleFruitQuickEasy5 Ingredients or FewerNo-CookBlenderGourmet

See Related Recipes and Cooking Tips

Read More
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.