Skip to main content

Pineapple Mist

Recipe information

  • Yield

    Serves 1.

Ingredients

2 ounces crushed pineapple
2 ounces crushed ice
1 1/2 ounces light rum
Maraschino cherry

Preparation

  1. Put the pineapple and ice in an Old-fashioned glass and mix lightly. Pour in the rum and decorate with the cherry.

Read More
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Like hot honey chicken with peaches and a dirty martini spritz.
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Like carrot farro salad and chicken paella.
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.