Skip to main content
Epicurious
Cookbooks

Pineapple Relish with Mustard Paste

Nose-tingling and refreshing, this Sri Lankan relish goes well with all curry meals. You could also serve it at Western meals with roast pork or pork chops.

Recipe information

  • Yield

    serves 6

Ingredients

2 1/4 cups peeled and diced fresh pineapple
3 tablespoons Sri Lankan Mustard Paste made according to the preceding recipe

Preparation

  1. Put the pineapple in a bowl. Add the paste and stir to mix.

Image may contain: Human, Person, Madhur Jaffrey, and Plant
Excerpted from At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka by Madhur Jaffrey. Copyright © 2010 by Random House. Excerpted by permission of Alfred A. Knopf, a division of Random House LLC. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. Buy the full book from Amazon.
TagsCondimentSri LankanSouth AsianAsianPineappleFruitDairy FreeGluten FreeVegetarianVeganMeal PrepQuickNo-CookCookbooks
Read More
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.