Name: Pineapple Sangria
Yield: Makes 8 servings
Ingredients: 3 cups pineapple juice; 1 bottle dry white wine, such as Chardonnay or Sauvignon Blanc; 1 cup brandy (pear brandy is nice but not required); 1 ripe pineapple, cut into 1-inch chunks; 1 cup pineapple soda; 1 bunch fresh mint, roughly chopped; 1 orange, sliced

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Pineapple SangriaKeith King

Recipe information

Yield
Makes 8 servings

Ingredients

3 cups pineapple juice

1 bottle dry white wine, such as Chardonnay or Sauvignon Blanc

1 cup brandy (pear brandy is nice but not required)

1 ripe pineapple, cut into 1-inch chunks

1 cup pineapple soda

1 bunch fresh mint, roughly chopped

1 orange, sliced

Preparation

In a pitcher, combine the juice, wine, brandy, pineapple, and soda with ice and stir. Pour into large wineglasses and garnish with the mint and orange.