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Pineapple with Basil

4.0

(26)

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 4

Ingredients

1/2 ripe pineapple (about 1 1/2 pounds)
1 teaspoon sugar
1 teaspoon fresh lemon juice, or to taste
2 tablespoons chopped fresh basil leaves
Garnish: fresh basil sprigs

Preparation

  1. Peel and core pineapple. Cut pineapple decoratively into bite-size pieces. In a large bowl gently toss pineapple with sugar, lemon juice, and chopped basil. Serve pineapple garnished with basil sprigs. each serving about 61 calories and 1.5 grams fat

Nutrition Per Serving

Each serving about 61 calories and 1.5 grams of fat.
#### Nutritional analysis provided by Gourmet
TagsFruit DessertDessertPineappleFruitBasilHerbs & SpicesSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarianRawQuickEasy30 Minutes or Less5 Ingredients or FewerNo-CookBon Appétit
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