Skip to main content

Pink Lemonade Cosmopolitan

This cocktail is made with homemade pink lemonade and vodka. A traditional cosmopolitan has cranberry juice and lime juice rather than lemonade. We use Triple Sec, but another orange liqueur such as Cointreau can be used instead.

Recipe information

  • Yield

    serves 1

Ingredients

2 ounces good vodka
1 1/2 ounces (3 tablespoons) Pink Lemonade (page 241)
Dash of Triple Sec
Dash of Simple Syrup (page 281)
Twist of lemon zest

Preparation

  1. Step 1

    Combine the vodka, pink lemonade, Triple Sec, and simple syrup in a cocktail shaker. Shake well.

    Step 2

    Pour over ice in a martini glass.

    Step 3

    Garnish with a lemon twist and serve.

Bubby's Brunch Cookbook cover.
Bubby’s Brunch Cookbook by Ron Silver and Rosemary Black. Copyright © 2009 by Ron Silver and Rosemary Black. Published by Ballantine Books. All Rights Reserved.
Read More
This chicken salad nails it—creamy, herby, and endlessly riffable.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
No grill needed for this just-charred-enough sweet and spicy chicken.