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Pink Slipper

5.0

(1)

Recipe information

  • Yield

    Serves 2

Ingredients

1 cup (about 3/4 of 12-ounce can) frozen pink lemonade concentrate, thawed
1/2 cup canned cream of coconut (such as Coco-Lopez)
1/2 cup white rum
1 tablespoon grenadine
2 ice cubes
Garnish: maraschino cherries

Preparation

  1. Combine first 5 ingredients in blender and blend mixture until smooth. Pour into glasses. Garnish with cherries.

TagsCocktailAlcoholBeveragesRumQuickEasy5 Ingredients or FewerNo-CookBlenderBon Appétit
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