Skip to main content
Epicurious
House & Garden

Pink Whiskers

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

3/4 ounce apricot brandy
3/4 ounce dry vermouth
2 dashes white crème de menthe
1 teaspoon grenadine
2 tablespoons orange juice
3 or 4 ice cubes
1 ounce port

Preparation

  1. Combine all ingredients except the port in a cocktail shaker and shake vigorously. Strain into a cocktail glass. Carefully float the port on top.

TagsCocktailAlcoholBeveragesVermouthPortOrangeCitrusFruitQuickEasyNo-CookHouse & Garden
Read More
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and grilled shrimp with chimichurri.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.