Pinto Beans—The Original Ranch Bean.

Name: Pinto Beans—The Original Ranch Bean.
Yield: serves 4 to 6
Ingredients: 1 pound dried pinto beans, rinsed and picked over; 3 quarts (12 cups) water; 2 large yellow onions, peeled and chopped; 3 slices bacon, chopped; Salt and ground black pepper to taste

January 24, 2012

Cooks' Note

Salsa (see page 324) is a great enhancement for either pinto or black beans. This is true whether you serve the beans on the plate or as a quasi soup in a bowl with a lot of the cooking liquid left with the beans. Pintos are a particularly strong source of folic acid, containing over 70 percent of the U.S.RDA in a 1⁄2 cup serving. You can replace the bacon in this recipe with 2 tablespoons bacon drippings.

Recipe notes

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Meatball Tagine

Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.