Buttercream shells and pearls, often seen on grand-scale wedding cakes, are a fresh way to present a classic motif on a batch of cupcakes. The piped designs are among the easiest to achieve—the pearls are merely dots, while the tip does most of the work in creating the shells—and the small scale of the cupcakes means that even beginning pipers will find them achievable. Even so, you may want to practice making shells on parchment paper before piping onto the frosted cupcakes; any mistakes piped onto the cupcakes can also be gently scraped away before you try again.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.