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Pisco Sour

3.8

(1)

Recipe information

  • Yield

    Serves 1

Ingredients

2 ounces Pisco (Peruvian brandy)
1 teaspoon superfine sugar
1 teaspoon lime or lemon juice
1 tablespoon egg white
3 or 4 ice cubes
2 or 3 dashes Angostura bitters

Preparation

  1. Combine all ingredients except the bitters in a cocktail shaker and shake very thoroughly. Strain into a sour glass and shake bitters on top.

TagsCocktailAlcoholBeveragesPiscoEasyQuick5 Ingredients or FewerNo-CookHouse & Garden
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