Recipe information
Yield
Serves 1
Ingredients
1 rosemary sprig
1 thyme sprig
Dash of dry vermouth
1/4 cup Plymouth gin
Garnish: green Martini olive, rosemary sprig
Preparation
Muddle rosemary sprig, thyme sprig, and a dash of dry vermouth in a cocktail shaker. Add ice and gin. Shake, strain through fine mesh sieve into a Martini glass, and garnish with a green Martini olive skewered on a rosemary sprig.
