Poached Egg Whites, Turkey Bacon Salad

Preparation

1. Step 1

   Add white vinegar and salt to a large pot of water; bring to a simmer. Slide an egg white into pot slowly; let cook 30 seconds before adding another egg white.

   Step 2

   Repeat with remaining egg whites. Poach until opaque, 2 to 3 minutes each; with a slotted spoon, move to a plate.

   Step 3

   In a medium pan over low heat, sauté turkey bacon until crisp, 7 to 10 minutes. Set aside.

   Step 4

   In a microwave-safe bowl, whisk together oils, red wine vinegar and mustard; season with salt and black pepper. Nuke vinaigrette 45 seconds. Toss frisée and turkey bacon with warm vinaigrette.

   Step 5

   Divide frisée mixture between 2 bowls and create a nest in each; add 2 poached egg whites to each nest. Season with salt and black pepper and serve immediately.