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Epicurious
Gourmet

Pomegranate Prosecco Punch

By Lillian Chou

4.9

(10)

Image may contain Glass Drink Beer Alcohol Beer Glass Beverage Cocktail and Goblet
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Stockwell

The holiday season calls for toasts, which, in turn, call for bubbly. Sure, you could pour a glass of sparkling Prosecco, but turning it into a celebratory punch rich with fruity, tart pomegranate juice takes things in an even livelier direction.

This recipe was developed for Gourmet magazine's December 2009 issue. Unfortunately, Gourmet was shuttered before that issue was published. So in 2018, we dug up the entire Christmas menu and posted it here.

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