Skip to main content
Epicurious
Cookbooks

Poppy Seed Dressing

Recipe information

  • Yield

    Yields 1 1/4 cups

Ingredients

1/3 cup honey
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon minced onion
1 teaspoon House Seasoning (see page 325)
1 tablespoon poppy seeds
3/4 cup olive oil

Preparation

  1. Combine ingredients except oil in a blender. Process on low, gradually adding oil. Chill; shake or stir before serving.

Paula Deen's Kitchen Classics
TagsSalad DressingSaladAmericanPoppy SeedSeedVegetarianEasyQuickNo-CookCookbooks
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.