Think of a strata as a savory bread pudding; here, leftover stuffing serves as the bread.
Test-kitchen tip:
Use any leftover white-bread stuffing (even one with sausage), but not a cornbread stuffing.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.
Turn humble onions into this thrifty yet luxe pasta dinner.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Cannoli and sfogliatelle require complex technique—making them is best left to the professionals. But a galette-inspired variation? That’s a snap to do at home.