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Epicurious
Bon Appétit

Porcini-Rubbed Beef Rib Roast

By Anna Stockwell

4.8

(28)

Image may contain Dish Food Meal Pork Platter and Steak
Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna Stockwell

Using dried porcini mushrooms as the base of the rub for this dramatic centerpiece roast gives it the funky, earthy flavor usually associated with expensive dry-aged beef. Our tangy Horseradish-Yogurt Sauce is the perfect accompaniment.

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