Mustard lovers can serve the Mustard and Spring Onion Mash alongside.
Recipe information
Yield
Serves 4
Ingredients
2 tablespoons (1/4 stick) butter, melted
2 tablespoons chopped fresh parsley
3 tablespoons prepared hot English mustard (such as Colman's)
2 cups fresh breadcrumbs from French bread
4 6- to 8-ounce center-cut pork chops (each about 3/4 inch thick)
Preparation
Step 1
Preheat oven to 350°F. Oil 13x9x2-inch roasting pan. Mix melted butter, parsley and 2 tablespoons mustard in medium bowl. Mix breadcrumbs.
Step 2
Spread remaining 1 tablespoon mustard on both sides of pork chops. Sprinkle pork chops with salt and pepper. Arrange in prepared roasting pan.
Step 3
Press 1/4 of breadcrumb mixture atop each pork chop. Bake pork chops until cooked through, about 35 minutes.
Step 4
Preheat broiler. Broil pork chops, crust side up, until golden brown, watching closely to avoid burning, about 2 minutes. Serve immediately.
