Skip to main content
Epicurious
Gourmet

Pork Spice Rub

By Paul Grimes

3.8

(4)

Image may contain Food Dessert Confectionery and Sweets
Pork Spice RubRomulo Yanes
Cooks' notes:

Spice rub keeps in a sealed container in a cool, dark place 6 months.

Recipe information

  • Total Time

    5 min

  • Yield

    Makes about 1/2 cup

Ingredients

3 tablespoons cumin seeds
2 tablespoons dried oregano
1 to 1 1/2 tablespoons chipotle chile powder
1 tablespoon kosher salt
1 1/2 teaspoons anise seeds
5 cloves
Equipment: an electric coffee/spice grinder

Preparation

  1. Finely grind all ingredients in grinder.

TagsChipotleChileVegetableOreganoHerbs & SpicesQuickEasyGourmet
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Raspberry–Brown Butter Skillet Cake
Assembled right in the skillet, no bowls needed.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Pork Tenderloin With Street Corn
Stir-frying slices makes this dinner doable on any given night.