Name: Pork with Poblano Chili, Grapes and Cracked Pepper
Yield: Makes 4 servings
Ingredients: 1 pound pork tenderloin, cut into 1/4-inch-thick slices; 2 tablespoons plus 1/3 cup peanut oil; 3 tablespoons soy sauce; 4 teaspoons cornstarch; 1/4 cup canned low-salt chicken broth; 1 tablespoon oyster sauce*; 6 green onions (white parts only), cut into 1-inch pieces; 1 large poblano chili,** seeded, cut into matchstick-size strips; 1 red bell pepper, cut into matchstick-size strips; 2 garlic cloves, minced; 1/2 cup red seedless grapes, halved; 1 teaspoon coarsely ground black peppercorns

This innovative dish from Susanna Foo, the Philadelphia restaurant that takes its chef-owner's name, combines Asian and southwestern influences. Serve it with rice.

Recipe information

Yield
Makes 4 servings

Ingredients

1 pound pork tenderloin, cut into 1/4-inch-thick slices

2 tablespoons plus 1/3 cup peanut oil

3 tablespoons soy sauce

4 teaspoons cornstarch

1/4 cup canned low-salt chicken broth

1 tablespoon oyster sauce*

6 green onions (white parts only), cut into 1-inch pieces

1 large poblano chili,** seeded, cut into matchstick-size strips

1 red bell pepper, cut into matchstick-size strips

2 garlic cloves, minced

1/2 cup red seedless grapes, halved

1 teaspoon coarsely ground black peppercorns

Preparation

Step 1
Mix pork, 2 tablespoons oil, soy sauce and 3 teaspoons cornstarch in medium bowl. Cover and refrigerate 1 to 3 hours. Mix 1 teaspoon cornstarch, broth and oyster sauce in small bowl.
Step 2
Heat 1/3 cup oil in large skillet over high heat until very hot. Add half of pork; stir-fry 3 minutes. Transfer pork to strainer. Repeat stir-frying with remaining pork. Pour off all but 2 tablespoons oil from skillet. Add onions, poblano, bell pepper and garlic to skillet; stir-fry 2 minutes. Add pork, grapes, ground pepper and oyster sauce mixture. Stir until pork is coated with sauce. Serve immediately.
Step 3
*Oyster sauce is available at Asian markets and some supermarkets.
Step 4
**A fresh green chili, often called a pasilla, available at Latin American markets and some supermarkets.

TagsSouthwestern American Asian Pork Tenderloin Pork Meat Main Dinner Dairy Free Nut Free Fry Bon Appétit

Recipe information

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Recipe notes