"We dine at the Meridian Café whenever we're in Louisville. The portobello mushroom sandwich is our favorite," say Libby and Roys Ellinas of La Grange, Kentucky. "It has a tangy, creamy sauce that we would love to know how to make."
Prepare this sandwich with any favorite bread — crusty country bread or artisan-style rolls would be especially good.
Recipe information
Yield
Makes 6 sandwiches
Ingredients
Preparation
Step 1
Preheat broiler. Place bread in single layer on baking sheet. Broil until toasted.
Step 2
Heat oil in heavy large skillet over medium-high heat. Add mushrooms and onion; sauté until tender, about 10 minutes. Add Creole seasoning and lemon pepper seasoning; sauté 2 minutes.
Step 3
Whisk ranch dressing, tahini and milk in medium bowl to blend. Divide mushroom-onion mixture among 6 toasted bread slices. Top each with 1 tablespoon tahini sauce, 2 tomato slices, 1 slice Swiss cheese and lettuce. Top with second toasted bread slice and serve.
Step 4
*Creole or Cajun seasoning is available in the spice section of most supermarkets.
Step 5
**Available at Middle Eastern and natural foods stores and some supermarkets.
