Skip to main content
Epicurious
Gourmet

Postmodern Pink Lady

Recipe information

  • Yield

    Serves 1

Ingredients

1 jigger (1 1/2 ounces) chilled gin
2 teaspoons Chambord (black-raspberry-flavored liqueur)
1/2 cup chilled cranberry juice
1 tablespoon lightly beaten egg white

Preparation

  1. Step 1

    In a cocktail shaker, combine gin, Chambord, cranberry juice and egg white, shake the drink vigorously, and strain it into a chilled cocktail glass.

    Step 2

    Note: If there is a problem with eggs in your region, do not prepare this recipe.

TagsCocktailAlcoholBeveragesGinQuickEasy5 Ingredients or FewerNo-CookGourmet
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Cheesy Apple Omelet
Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.