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Epicurious
Gourmet

Postmodern Pink Lady

Recipe information

  • Yield

    Serves 1

Ingredients

1 jigger (1 1/2 ounces) chilled gin
2 teaspoons Chambord (black-raspberry-flavored liqueur)
1/2 cup chilled cranberry juice
1 tablespoon lightly beaten egg white

Preparation

  1. Step 1

    In a cocktail shaker, combine gin, Chambord, cranberry juice and egg white, shake the drink vigorously, and strain it into a chilled cocktail glass.

    Step 2

    Note: If there is a problem with eggs in your region, do not prepare this recipe.

TagsCocktailAlcoholBeveragesGinQuickEasy5 Ingredients or FewerNo-CookGourmet
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