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Bon Appétit

Pot-Roasted Celery Root with Olives and Buttermilk

By René Redzepi

4.6

(3)

Image may contain Food Dish Meal Cutlery Fork Egg Dessert Ice Cream Creme Cream and Pottery
Pot-Roasted Celery Root with Olives and ButtermilkDitte Isager

In this surprising main course, Redzepi pot-roasts whole celery roots. Be sure to use small celery roots; larger ones will not cook evenly. The chef also cooks small heads of cauliflower in this way.

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