These hearty cheese crisps, known as frico in Friuli, are a popular starter and snack. This recipe calls for Montasio, a hard cheese made from cow's milk. Ask to have the rind removed and the cheese grated (it's that hard). If you can't find Montasio, imported or domestic Asiago cheese is a good substitute.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
A good garlic mashed potato recipe can upstage even the flashiest of mains. Adding just a few cloves of garlic turns what could be a simple side dish into something with undeniable charm.
These cheesy biscuits are a dream savory breakfast. Or pile them in a basket to round out any dinner.
Shrimp, fennel, and mushrooms make for an impeccable version of this light and crispy Italian starter.
Crispy. Golden. Fluffy. Bubbe would approve.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Crisp-tender green beans meet a punchy Parmesan dressing in this easy, make-ahead fresh green bean salad that’s perfect for dinner parties or holidays.