Skip to main content

Potato-Carrot Casserole

Ingredients

Overcooked carrots
Mashed potatoes (even instant ones)
Cheese of any kind

Preparation

  1. Mash up the carrots with the potatoes. Pile into a baking dish, top with the cheese, and put under the broiler until the cheese melts.

How to Repair Food, Third Edition
Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
No grill needed for this just-charred-enough sweet and spicy chicken.
Just as great with coffee for breakfast as it is with amaro for dessert.