Crispy. Golden. Fluffy. Bubbe would approve.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Easy to make, impossible to stop eating.
Turn humble onions into this thrifty yet luxe pasta dinner.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
With homemade quick pickles, this will be your new signature side dish.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.