Skip to main content
Epicurious
House & Garden

Prairie Oyster I

5.0

(1)

Recipe information

  • Yield

    Serves 1.

Ingredients

1 whole egg
1 1/2 ounces brandy
Dash Worcestershire sauce
Salt to taste

Preparation

  1. Step 1

    Carefully crack the eggshell and put the unbroken egg into a 4 to 6 ounce wineglass, sour glass, or champagne saucer glass. Add the brandy, Worcestershire sauce, and salt to taste.

    Step 2

    When drinking this prairie oyster, the egg yolk should be swallowed whole.

TagsCocktailAlcoholBeveragesBrandyQuickEasy5 Ingredients or FewerNo-CookHouse & Garden
Read More
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Frico'ed Brussels Sprouts
Brussels sprouts are better with a crunchy Parmesan skirt.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
Creamy Miso Mushroom Pasta
The umami-packed pasta you'll be making all season long.
Pumpkin Black Bean Enchiladas
Enchiladas meet pumpkin in this cozy weeknight dinner.