Skip to main content
Epicurious
Cookbooks

Pressure Cooker Beans

Ingredients

Preparation

  1. Using the same ingredients as for the preceding open-pot beans, bring to 15 pounds pressure for exactly 3 minutes. Remove from heat and let pressure go down by itself—10 to 15 minutes.

Julia's Kitchen Wisdom Knopf
TagsBean and LegumeVegetableSideLunchDinnerDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy5 Ingredients or FewerMeal PrepSimmerPressure CookerCookbooks
Read More
Pumpkin Black Bean Enchiladas
Enchiladas meet pumpkin in this cozy weeknight dinner.
Salt Bread
Crisp, buttery shell. Soft, flaky center. Cry!
Spiced Beef Baked Potatoes
This picadillo-inspired topping would taste good on a shoe.
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.