Prosciutto Filled with HappinessGabrielle Revere
You'll want to scarf down these little cornucopias down as fast as you can make them.
Ingredients
You need:
1/4 cup pine nuts
About 20 thin slices of good-quality prosciutto
1 small bunch arugula
1/4 pound gorgonzola
1/4 cup currants
Preparation
Step 1
Spread the pine nuts on a baking sheet and bake at 350°F until they turn golden brown. (I do mine in the toaster oven.) You'll want to keep a close eye on these because they go from golden brown to burned very quickly, as I've learned on three or four occasions. Transfer them to a small bowl and let them cool.
Step 2
Cut each slice of prosciutto in half, crosswise. Don't worry if they're not perfect. Top each half-slice with a small piece of arugula, a dab of gorgonzola, a few pine nuts, and few currants. Then roll them into little mini horns.
Step 3
Arrange on a platter and serve.
Reprinted with permission from Freakin' Fabulous by Clinton Kelly, (C) 2008 Simon Spotlight Entertainment
Recipe notes
Back to topSee Related Recipes and Cooking Tips
What We're Actually Cooking for Thanksgiving
The Epicurious team thinks about Thanksgiving for months before the big day. Here’s what we’re actually putting on our menus.47 Quick and Easy Appetizers and Hors d'Oeuvres for Your Holiday Party
Have actual fun at your own party by simplifying the snacks.
