Prosciutto-Wrapped SalmonMiki Duisterhof
Recipe information
Total Time
25 minutes
Yield
Makes 6 servings
Ingredients
6 (6-ounces) center-cut pieces of salmon fillet, skinned and halved crosswise
12 very thin slices prosciutto (1/4 pound)
2 tablespoons extra-virgin olive oil
Preparation
Step 1
Preheat oven to 425°F.
Step 2
Season salmon lightly with salt and wrap each piece in a slice of prosciutto, leaving ends of salmon exposed. Transfer, seam sides down, to an oiled large shallow baking pan. Season with pepper and drizzle each piece with 1/2 teaspoon oil. Bake in middle of oven until just cooked through, 8 to 9 minutes.
Step 3
Serve overHerbed Bean Ragout
