Skip to main content
Epicurious
Cookbooks

Prunes

Ingredients

Preparation

  1. Bland

    Step 1

    Add thin lemon slices while cooking cooked prunes.

  2. Dry, tough

    Step 2

    Cover them with boiling water and put them in the refrigerator overnight. This doesn’t cook them; it just plumps them up nicely. You can do this quickly in a microwave oven. Cover a layer of prunes with water, add a squeeze of lemon juice if you wish, and cook on high for 5 minutes. Let stand for 5 minutes before either eating or refrigerating in the liquid.

How to Repair Food, Third Edition
TagsPruneDried FruitFruitCookbooks
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Cheesy Apple Omelet
Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.