Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes about 24 breadsticks
Ingredients
5 tablespoons unsalted butter
2 teaspoons caraway seeds
1 teaspoon coarse salt plus additional to taste
2 slices pumpernickel bread
2 slices rye bread
Preparation
Step 1
Preheat oven to 350°F.
Step 2
In a small saucepan melt butter with caraway seeds and 1 teaspoon salt. Brush bread on both sides with butter mixture and slice lengthwise into 1/2-inch-wide strips. On a baking sheet sprinkle breadsticks with additional salt and bake in lower third of oven, turning once, until golden brown and crisp, about 15 minutes. Transfer breadsticks to a rack and cool completely. Breadsticks may be made 2 days ahead and kept in a resealable plastic bag.
