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Epicurious
Gourmet

Pumpkin Coconut Panna Cottas

By Alexis Touchet

4.3

(12)

Pumpkin coconut panna cotta topped with coconut flakes and drizzle of honey.
Pumpkin Coconut Panna CottasTim Hout, Gourmet Live

The subtle taste of pumpkin merges effortlessly with coconut milk in this classic Italian dessert that provides a taste of fall flavors.

Cooks' Notes:

•Panna Cottas can be chilled up to 2 days.
•If you want to serve your panna cottas unmolded, use 6-oz ramekins or glasses and lightly oil them before pouring in the pumpkin mixture. To unmold, run a thin sharp knife around side of each ramekin to loosen, then dip ramekin briefly in a small bowl of very warm water, about 10 seconds. Invert panna cotta onto a plate and gently lift off ramekin.

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