Skip to main content
Epicurious
Cookbooks

Quick French Dressing—Quick? Instant? As Close as You Will Get.

Cooks' Note

This dressing is very good on Easy Avocado (page 220). For a creamier French dressing, blend for 1 minute in a blender or mini-food processor.

Recipe information

  • Yield

    makes about 1 cup

Ingredients

2/3 cup canola oil
1/3 cup apple cider vinegar
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
1/2 packet artificial sweetener

Preparation

  1. Combine the oil, vinegar, salt, paprika, pepper, and artificial sweetener in a jar. Shake well (before each use).

Sugar Busters! Quick & Easy Cookbook
TagsSalad DressingSaladFrenchEuropeanPaprikaHerbs & SpicesNut FreeDairy FreeGluten FreeVegetarianVeganQuickEasyNo-CookBlenderFood ProcessorCookbooks
Read More
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.