Skip to main content
Epicurious
Cookbooks

Quick Guacamole-Spinach Dip

Recipe information

  • Yield

    yields 2 cups

Ingredients

1 package dry guacamole dip mix (found in produce departments)
One 8-ounce container soft cream cheese
One 10-ounce package frozen chopped spinach, thawed
1 large tomato, finely chopped

Preparation

  1. Combine guacamole mix and cream cheese. Squeeze excess liquid from spinach. Add to cheese mixture. Add tomato. Mix well to combine. Serve with tortilla chips.

Paula Deen's Kitchen Classics
TagsDipGuacamoleCondimentCream CheeseCheeseDairySpinachLeafy GreensVegetableSnackStarterNut FreeVegetarianQuickEasy5 Ingredients or FewerNo-CookCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Raspberry–Brown Butter Skillet Cake
Assembled right in the skillet, no bowls needed.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Pork Tenderloin With Street Corn
Stir-frying slices makes this dinner doable on any given night.