Name: Quickest Madeira-Mushroom Gravy
Yield: Makes about 3 1/2 cups
Ingredients: 2 tablespoons olive oil; 1 large chopped onion; 2 cups sliced and stemmed shiitake mushrooms; 1/3 cup Madeira; 1 tablespoon chopped fresh rosemary; 2 cups purchased high-quality gravy; 1 cup low-salt chicken broth; 1/2 cup whipping cream

This uses store-bought gravy and can be done a day ahead.

Recipe information

Yield
Makes about 3 1/2 cups

Ingredients

2 tablespoons olive oil

1 large chopped onion

2 cups sliced and stemmed shiitake mushrooms

1/3 cup Madeira

1 tablespoon chopped fresh rosemary

2 cups purchased high-quality gravy

1 cup low-salt chicken broth

1/2 cup whipping cream

Preparation

Heat olive oil in large saucepan; add onion. Sauté until golden. Add mushrooms; sauté until soft. Add Madeira, rosemary, gravy, chicken broth, and whipping cream. Simmer 5 minutes, whisking constantly. Season with salt and pepper.