This recipe was created to accompany Caramelized Leek Soup.
Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes 8 toasts
Ingredients
a whole-grain baguette or other whole-grain country-style loaf
8 ounces cold raclette cheese
4 teaspoons whole-grain mustard
Preparation
Step 1
Preheat broiler.
Step 2
Diagonally cut eight 1/2-inch-thick slices from bread, reserving remainder for another use. On a baking sheet toast one side of bread slices under broiler about 4 inches from heat and leave broiler on. Using a cheese plane thinly slice raclette. Turn bread over and spread 1/2 teaspoon mustard on untoasted side of each slice. Top toasts with cheese and broil until cheese is just melted, about 2 minutes.
