Skip to main content

Radicchio & Carrot Slaw

3.1

(4)

This wonderful slaw is a great twist on classic cole slaw. If you like your slaw crunchier, make it just before the party.

Recipe information

  • Yield

    Serves 8

Ingredients

2 heads radicchio, cut in half, then sliced thinly
2/3 cup mayonnaise
2 tablespoons sugar
1 teaspoon dried fennel seed
3/4 cup roughly grated or julienned carrots
1/3 cup white wine vinegar
Salt and pepper

Preparation

  1. In a large mixing bowl, toss all the ingredients together. Serve chilled.

Reprinted with permission from Simple Stunning Parties at Home by Karen Busen. © 2009 Stewart, Tabori & Chang
Read More
Like miso-peanut hibachi chicken and spring orzotto.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like carrot farro salad and chicken paella.
The secret to extra-fluffy stack? A splash of cold, bubbly seltzer.