Recipe information
Total Time
1 hr
Yield
Makes 4 (side dish) servings
Ingredients
2 medium heads radicchio (1 1/2 pounds total), each cut into 6 wedges and cored
3 tablespoons extra-virgin olive oil
1/3 cup balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
6 ounces smoked mozzarella, sliced and torn into pieces
2 ounces thinly sliced prosciutto
Preparation
Step 1
Put oven rack in upper third of oven and preheat oven to 425°F.
Step 2
Arrange radicchio wedges, cut sides up, in a 2 1/2-quart shallow glass or ceramic baking dish (11 by 7 inches), then drizzle with oil and vinegar and sprinkle with salt and pepper.
Step 3
Roast radicchio, turning over once or twice, until wilted and tender, 30 to 40 minutes.
Step 4
Arrange cheese over radicchio, then arrange prosciutto over cheese and roast until cheese is just melted, 3 to 5 minutes. Serve immediately.
