This quick and easy rendition of the classic is made with canned chilies.
Recipe information
Yield
Serves 2
Ingredients
1 teaspoon vegetable oil
1/2 onion, sliced
1 garlic clove, sliced
1 4-ounce can whole green chilies, sliced
1/2 cup whipping cream
Preparation
Heat oil in heavy small skillet over medium heat. Add onion and garlic and sauté until very tender, about 5 minutes. Stir in chilies and cream. Simmer until mixture is thickened and flavors are blended, about 5 minutes. Season to taste with salt and pepper and serve.
